filetto-leccia

Fillet of leerfish

Chef Ciro at the Il Saturnino Restaurant, presents us a recipe for fillet of leerfish. It is a typical Forian dish that contains in a few simple ingredients fresh flavors of our homemade traditional territory.

Ingredients:
+ Fillet of leerfish
+ Fresh Onion
+ small Fava beans
+ Mint
+ Cream of beetroot
+ Pepper

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4-stagioni

The four seasons

Chef Giovanna and Enza of the Ristorante Da Gisella, show us how from simple local and wild products, such as flowers and leaves, it is possible to obtain delicious donuts with a unique flavor.

Ingredients:
+ 1 rose
+ 1 wild rose
+ Nasturtium (flowers and leaves)
+ Mauve flowers
+ Prickly pear
+ Wild flowers of valerian
+ Mauve flowers


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verde mare

Verde mare

Ingredienti per 4 persone:
+ 400 g di bucatini
+ crema di zucchine
+ 1 bustina di zafferano
+ 12 gamberoni
+ 300 g di totani

Preparazione:
In un tegame rosolare i gamberoni sbucciati con aglio, olio e peperoncino. Unite del brandy e lasciate rosolare a calore vivace per 5-6 minuti. Aggiungere 4 pomodorini a spicchi e un pizzico di sale. Prendere la salsa di totani già pronta, 4 cucchiai di crema di zucchine e cuocere per altri 5 minuti. Saltare la pasta in padella e servire.

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verde mare

Green sea

Ingredients for 4 servings:
+ 
400 g of bucatini
+ Cream of zucchini
+ 1 sachet of saffron
+ 12 prawns
+ 300 g of squid

Directions:
In a saucepan, brown the peeled prawns with garlic, oil and chilli.
Add brandy and let cook over high heat for 5-6 minutes.
Add 4 slices of tomatoes  cloves and a pinch of salt.
Take the sauce of squid before-prepared, 4 tablespoons of cream of zucchini and cook for another 5 minutes. Pan-fry the pasta and serve.

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Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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