risacca

Risacca

The restaurant is overlooking the sea and at the table you can enjoy a wonderful view. It offers both lunch and dinner in a casual and family atmosphere characterized by the flavors of the traditional cuisine of Ischia.

Ingredients:
+  
Sea urchin n3
+  Oyster No. 3
Mussels No. 3
+  Algae 150 gr
+  Anise marine n 1
+  Mediterranean flowers bouquet 1
+  Bladder sepia


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caprese-pesce-spada

Swordfish caprese

In Ischia the "Visconti" restaurant offers an elegant and intimate atmosphere where guests can relax while enjoying the relaxation they want. The play of suffused light will make special the events for any event of your life.

Ingredients:
+ Swordfish
+ Buffalo mozzarella
+ Tomato
+ basil
+ Balsamic vinegar


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pesto-porcini

Caserecce pesto and porcini

If you want to push up the slopes of the roads of the island and enjoy the specialties of the earth from the garden of Michele, then you have to stop at Il Bracconiere. Enjoy a breathtaking view that sweeps up to Capri and a rich menu.

Ingredients:
+ Fresh basil
+ garlic
+ pine nuts
+ parmesan
+ Extra virgin olive oil
+ salt
+ Porcini mushrooms

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tartara-di-tonno

Nude and raw: Tuna Tartare

Always following his own philosophy "The taste of tradition", the dishes of Chef Nicola combine the freshness and the selection, always trying to keep the essence of the products upsetting as little as possible. The important elements naturally are the taste and flavor.

Ingredients:
+ tuna
+ salt
+ Pepper in grain
+ Extra virgin olive oil
+ lemon
+ lime

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turbantini-con-vongole

Turbantini with clams and pine nuts

Pampered by the sea breeze and fantastic views of the Aragonese Castle, the restaurant Cocò Mare, thanks to the skill of chef Antonio, offers several goodness, all created by the combination of local ingredients, combining even the sea and the land.

Ingredients:
+  Turbantini Vesuvius
+  Clams
+  Julienne of zucchini
+  pine nuts
+  White wine
+  Extra virgin olive oil
+  salt


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turbantini-con-vongole

Turbantini with clams and pine nuts (2)

Pampered by the sea breeze and fantastic views of the Aragonese Castle, the restaurant Cocò Mare, thanks to the skill of chef Antonio, offers several goodness, all created by the combination of local ingredients, combining even the sea and the land.

Ingredients:
+  Turbantini Vesuvius
+  Clams
+  Julienne of zucchini
+  pine nuts
+  White wine
+  Extra virgin olive oil
+  salt


Read more...

Magazine Ischia news & eventi

Guides of Ischia.it

Le Guide di Ischia newsTo know and move on Ischia

Contact ischia.it

  • Indirizzo P.zza Trieste e Trento, 9
  • Telefono +(39) 0813334747
  • fax +(39) 0813334715
  • email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Sito web www.ischia.it
  • skypeCall center

Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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