Spaghettone garlic, oil and chilli, chopped prawns and tuna roe

In a romantic atmosphere only a few steps from the waves of the sea, illuminated by the glitter of the stars and the moonlight, you can have the pleasure of enjoying refined and modern cuisine in the unique reinterpretation of local tradition, through the careful use of fresh and genuine food and the catch of the day, accompanied by a selected wine list.


Dish of the month

 Spaghettone garlic, oil and chilli, chopped prawns and tuna roe.
Pasta comes from one of the best pasta factories in Gragnano. It feels. And you also hear the skill of the chef, the spaghetti has personality to sell, you have to know how to govern it so as not to be overwhelmed. The tuna prawns and bottarga are of great quality, they are imposed and interposed. For the role of the oil, a great extra virgin olive oil and, as support, an infusion of shrimp designed to recover all the taste of the shellfish shell. Plate of beautiful personality, leaves much more than satisfied.
We are on the Chiaia beach in Forio. The service in the dining room is accurate, extending the rigor demanded in the kitchen. Everything is born and evolves in the name of quality. The underlying engine is a visceral passion for food and wine by attentive, curious entrepreneurs: one travels to discover, one learns to return only the best in one’s own reality. Which for years has established itself as a small, great realm of taste. Perfect destination for those who give themselves a day at the beach, under the umbrella. For those who love the aperitif, with its exclusive sunset. And for those who choose dinner, declined by the staff in a formula full of care and amiable substance.



Menù à la carte

40 € / 70 € - open every day

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Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029


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