Ischian rabbit

We are in the area of Ciglio in the town of Serrara Fontana, just so close the church dedicated to Tifeo, the giant who holds the island.

coniglio

Dish of the month

 Ischian Rabbit.
More than a recipe, it is a ritual. Quick passage in oil and continue for half an hour with white wine and garlic. Then chilli and tomato, in moderation. And the piperna, the wild thyme symbol of this land. At the table comes the steamy terra cotta cooking pot, with the potatoes cut by hand and then fried. The thighs, stuffed with bacon, garlic and aromatic herbs, are the family seal. World Heritage. As well as the cooking sauce, a must for pasta. Bucatini, as tradition dictates. Homemade Fettuccine, for those who want to dare.

Value: A hymn to the island’s rural tradition. The rural landscape, the simple furnishings, the sincere warmth, the naturalness with which the best of the vegetable garden and the family cookbooks is offered. Unmissable experience to capture the essence of the island. Attention to detail is everywhere, from the careful selection of tomatoes to the final Smile: the sweet wine of the house proposed with artisanal glasses. This restaurant is a family, it makes you want to be part of it. He knows how to welcome with the amiable pride of those who have always done this work. It is almost superfluous to emphasize the excellent value for money.

 

 

 

 

Menù à la carte

Open every day - 12:30 - 15:00 / 19:30 - 22:00

Discover the Taverna Verde restaurant

 

See all the pictures of the typical dishes and recipes of the island of Ischia

Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia

 

Ischia in the kitchen

Our tartare Our tartare An exclusive location at the foot of Michelangelo’s tower and a small village behind. Cocò Mare, not far from the center of Ischia Ponte,...
Sea mosaic Sea mosaic Set on the most beautiful and suggestive bays of the island of Ischia, la Rondinella offers to own guests, smells and typical tastes of the local cuisine,...
Paccheri with swordfish Paccheri with swordfish In the most beautiful and suggestive zone to the North-West of the splendid island of Ischia. With terrace overlooking the sea from where the view fades...
Paccheri with pezzogna Paccheri with pezzogna It’s a great pleasure for us to welcome you here on our website and we would be delighted to have the opportunity to welcome you personally at the...
Grilled octopus with pea cream and seared endive tufts Grilled octopus with pea cream and seared endive tufts The cuisine is based on recipes by Grandmother Carmela, who since 1954 the restaurant dishesispire to. Zi Carmela delights with real masterpieces of cookery,...
Ravioli with rabbit in Ischia style Ravioli with rabbit in Ischia style The jewel in the crown of the entire complex is the restaurant, the cuisine is the typical one of Ischia. Traditional dishes, tasty appetizers. The charm...

Magazine Ischia news & eventi

Guides of Ischia.it

Le Guide di Ischia newsTo know and move on Ischia

Contact ischia.it

  • Indirizzo P.zza Trieste e Trento, 9
  • Telefono +(39) 0813334747
  • fax +(39) 0813334715
  • email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Sito web www.ischia.it
  • skypeCall center

Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

Social

Sottoscrizione al feed

Subscribe to our Newsletter