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Ischian Rabbit

We are in the area of Ciglio in the town of Serrara Fontana, just so close the church dedicated to Tifeo, the giant who holds the island. In the glimpse where the passing of time seems to have left no trace, Taverna Verde is set, a restaurant full of traditions in which everything has an exquisite old flavor. Unique flavors, rare to taste like fresh pasta, potato fritter and succulent contours of Grandma Olimpia. Fabulous is the Rabbit of Morzariello, a familiar interpretation of the famous Ischitan rabbit.

Ingredients:

+ ischian rabbit

+ bacon,parsley

+ basil, garlic, chili pepper

+ oil

+ white wine

+ tomatoes

+ piperna

Directions:
stuff the rabbit’s thighs with parsley, basil, bacon, garlic and chili. Simmer in a pan oil, garlic and add 3/4 of white wine, cut tomatoes and Piperna (typical island aromatic herb)

•  About Ristorante Taverna Verde

See all photos of typical dishes and recipes on the island of Ischia