Ischia.it english

Linguine with lemon and appetizer of raw

Flavors that come together in a harmonious union is the prerogative of Il Fortino restaurant, overlooking the sea and offering dishes with fresh ingredients.
A simple but refined cuisine with innovative flavors thanks to the inventiveness of 3 young chef Armando Gaetano and Emanuele who, guided by the experience of chef Peppe, will delight the curious palates served by Juan!

Ingredients:
++++
raw oysters and prawns
+ 1 lemon grated equal to 8g

+ 30 grams of extra virgin olive oil
+ 1 tablespoon of Parmesan cheese
+ parsley
+ salt

Directions:

While pasta is cooking, grate the lemon in a pan with oil in place of garlic for a few minutes and add a little water cooking until creamy with lemon juice.
At the end of cooking, add a sprinkling of Parmesan and once ensconced add parsley to decorate.

•  Discover Il Fortino

See more photos of the recipes of our Chef in Ischia