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Grilled rabbit

If you want to taste an alternative to the famous rabbit of Ischia, you can find it at the Bracconiere restaurant with its grilled rabbit, perhaps washed down with a nice glass of red wine. The restaurant, located near the slopes of Mount Epomeo, has a rustic look in a familiar and friendly environment and offers specialties of home cooking. Here there is plenty of choice, and none of them disappoint.

Ingredients:
+ rabbit
+ garlic
+ parsley
+ olive oil
+ vinegar
+ rosemary
+ sage
+ arugula
+ pepper
+ herb butter

Directions:

Cut the rabbit into pieces and dry it well, put in some of them parsley and garlic. Cook slowly the pieces of rabbit on the grill, brush them often with an emulsion of oil, vinegar, rosemary, sage, arugula and pepper, alternating with butter flavored with herbs.
Being the rabbit meat very delicate and dry, cooking should be checked frequently, always leaving the rabbit lightly greased.