One recipe two courses

A terrace overlooking the port of Forio where the sea, so close, seems almost be touched.

zi carmelaIngredients:
+ Prawns
+ shrimp

+ sea urchin
+ catch of the day (tuna, amberjack, albacore)

+ Halen Môn Sea Salt
+ xtra virgin olive oil
+ citrus (lime, orange, pink grapefruit), pepper.

Directions:

Depriving shellfish of tortoise shell. Put down and bring them to a temperature around 0°. Add extra virgin olive oil flavored with almonds and a sprinkling of organic citrus before serving. All when served on the basis of a piece of spaghetti garlic and oil becomes a first course.

 

 

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Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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