Typical forian escarole pizza
The fragrance of warm bread is a reminder when we were children. Nonno Franchino offers a wide range of craft bakery products including: bread, pizza, focaccia, croissants, staples and homemade biscuits, prepared with skill and creativity also during the Christmas period.
On Christmas Eve, an intense aroma is in all the houses on the island.
In the kitchens, preparations for Christmas are in full swing and on each table cannot miss the classic dish of the Christmas tradition typical of Forio: escarole pizza with others must such as seafood, eel or meat broth to wish good luck and make Christmas the best party of the year.
Ingredienti:
+ escarole topped with walnuts, raisins, pine nuts, green and black olives and cooked wine
+ 500 grams of flour
+ 10 g salt
+ 400 ml of water
+ 50 grams of yeast
Directions:
Knead for about 15 minutes flour, water, yeast and salt. Put part of the dough in a pan with hot oil, pour over endive topped previously and cover with the remaining dough. Simmer for as long as necessary so that the dough does not take the golden color. Serve hot or cold.
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