piatto-reginella

Piatto Reginella

When the class is not a common thing like water and the substance is in the dish ... It is what you think of when you stop to taste the dishes of La Rondinella da Anna! A romantic restaurant overlooking the beautiful beach of San Francesco from the nautical style. To accompany the tasting there are the waves and the scent of the sea breeze crashing on the beach a few meters away from the table. A really striking and magic environment that enchants and makes it unique and inimitable!

Ingredients:
+ Clams
+ Fresh cuttlefish from Mazara

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semifreddo

Vanilla strawberries cooked parfait

Ingredients:
+  112 gr. of water
280 gr. of sugar
Bake at 121 ° C and then pour on the egg yolks and the pulp of vanilla beans that need to be whipped already for a few minutes.

+   2 Berries
300 gr. of Egg yolk
+ 750 gr. of Semi-whipped cream
Combine the egg mix, sugar and vanilla, cooled and whipped, gently the cream.



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semifreddo

Vanilla strawberries cooked parfait (2)

Ingredients:
+  112 gr. of water
280 gr. of sugar
Bake at 121 ° C and then pour on the egg yolks and the pulp of vanilla beans that need to be whipped already for a few minutes.

+   2 Berries
300 gr. of Egg yolk
+ 750 gr. of Semi-whipped cream
Combine the egg mix, sugar and vanilla, cooled and whipped, gently the cream.



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pezzogna-al-sale

Salt red sea bream

A corner of paradise, where the mind wanders on the horizon of a thousand sunsets, at Rondinella da Anna you will always find freshness and quality of ingredients carefully chosen. In addition, a warm welcome and family hospitality are one of the prerogative of the activity. Together with Chef Sandy, a native of Santo Domingo, every day will amaze you with the originality of its dishes and its starters evolving, adding that "pinch of Latin American" gastronomy tied to our land.

Ingredienti:
+  Red sea bream

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cavatelli-calamari-finocchi

Cavatelli squid and fennel

With the mix of cuisine and exceptional ingredients, bringing to the table fresh fish and the skill of Chef Antonio at Coco’s restaurant you can taste several goodness. All created by the combination of local elements, also combining the sea to land for dishes that delight the palate.

Ingredients:
+ 400 g of fresh cavatelli
+ 320 g of squid
+ 2 cloves of garlic
+ 8 cherry tomatoes
+ 1 fennel
+ Extra virgin olive oil

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scialatielli

Don Salvatore scialatielli

Pampered by the Ischia air you will let tempt by specialties that the magic hands of "Mama Tina" create, combining carefully selected products with those of their own production, for a result that will delight the senses.

Ingredients:
+   250 g of mussels
+   1 zucchini
 350 g of homemade scialatielli
+   provolone
+   Extra virgin olive oil
+   White wine


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  • Telefono +(39) 0813334747
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Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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