Oasis Expo
A place where music surrounds you, where the deep blue sea catches your eye, where a wide selection of dishes involving the 5 senses for smell and taste.
Ingredienti:
+ Kamut spaghetti
+ Mediterranean amberjack
+ Sorrento tomatoes
+ herbs
+ olive oil, salt
Directions:
Marinate the pieces of amberjack in tomato water (previously obtained squeezing tomatoes in a bag of fabric that acts as a filter) flavored with basil, thyme and marjoram. When the pasta is cooked, add it to the mixture and simmer in a pan without oil for a few minutes. Before serving, add raw oil and local herbs
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