Tuna tartare

The raw seafood is synonymous with freshness, at the Oasis Restaurant you can taste a variety of delicacies prepared by Chef Domenico that will delight your palate with seafood mixed with fruits and vegetables.

tartareIngredients:
+  fresh tuna
Sage
+  Peaches
+  Celery
+  Algae
+  Extra virgin olive oil
+  flour
+ yeast

+  salt
+  egg

Directions:

Cut the tuna steaks into pieces of half centimeters, mix them in a bowl with salt, olive oil and sage until tuna seasons and finally crush the mixture. Peel the peaches and whip to get a velvety. Prepare the batter for frying; stirring an egg, flour, water and yeast until you have a liquid mixture. Then immerse algae and fry. Cut the raw celery julienne and season with salt and oil. Finally serve the dish.

 

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Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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