Spaghetti with "Ischitan anchovies", capers from Pantelleria, crumbs of bread and lemon zest

Eden Garden Restaurant is a particular place, where the excellent cuisine and a unique and spectacular view, seem to form the texture for a perfect picture that delights senses. The view over the Bay of Cartaromana, “governed” by the Aragonese Castle and the distant profiles of Vesuvius, Sorrento and Capri amplify the taste of an impeccable cuisine, the result of a “reinterpretation” of typical recipes of the Mediterranean tradition. A rare pearl is represented by the cellar, stocked with fine wines and available in the best years.

Spaghetti with "Ischitan anchovies", capers from Pantelleria, crumbs of bread and lemon zest Ingredienti:

+ Spaghetti

+ "Anchovies"

+ Breadcrumbs

+ Lemon zest

+ Capers and Parsley

White Wine 

+ Parmesan and Olive Oil

 

Preparazione:

Add the “achovies” and the lemon zest in the cooled oil heated in a pan, then add the capers and parsley, deglaze with white wine and add a little cooking water. Drain and add the spaghetti in the pan, mix well. Finally sprinkle with fresh parsley and bread (toasted in the oven and grated), complete with a lemon grated, Parmesan and a drizzle of olive oil.

 

 

Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia

Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia

 

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Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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