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Fillet of leerfish

Chef Ciro at the Il Saturnino Restaurant, presents us a recipe for fillet of leerfish. It is a typical Forian dish that contains in a few simple ingredients fresh flavors of our homemade traditional territory.

Ingredients:
+ Fillet of leerfish
+ Fresh Onion
+ small Fava beans
+ Mint
+ Cream of beetroot
+ Pepper

Directions:
Choose beans (as do) and blanch in a pot of salted water for about 4 to 5 minutes. Then take a pan with extra virgin olive oil, saut? fillet of leerfish on both sides for about 5 minutes. Chop the onion and set it aside. When cooked add the beans blanched thread, the onion chopped, a sprig of mint, chilli and salt mixture. Cook the whole, with a lid on, for about 2 minutes. Serve the fillet with a cream base of arugula and red cooked must (typical of Forio) and decorate it with a red pepper and a sprig of mint.

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