Spaghetti of zucchini, praws and swordfish

The famous Sorgeto Bay for its curative springs, hides a pleasant surprise, just a few “steps” from the source. This is the restaurant Da Gisella, temple of free and sincere cuisine. The èquipe is completely female and the words-key that are the basis of Angela, Gisella and Giovanna are: hospitality and generosity. The cuisine has a traditional style with gusts of innovations that make each dish unique and original.

Spaghetti of zucchini, praws and swordfish Ingredienti:

+ Spaghetti of Zucchini

+ Shrimps

+ Swordfish

+ Garlic and Olive Oil

+ Pine Nuts

+ Prosecco

+ Parmesan and Mint

 

Preparazione:

Cut thin zucchini (reproduce the shape of spaghetti), apart blow up in a frying pan: oil, garlic, pine nuts, shrimps and swordfish fillet cut into cubes. Deglaze everything with a bit of “Prosecco”, add the “spaghetti of zucchini”

Mise en place: embellish the dish with Parmesan shavings and mint.

 

 

 

Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia

Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia

 

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Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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