Ischia.it

by Ciro Cenatiempo

Ermanno Nicolella is professionally a chef with the vocation of the globetrotter in the sign of real and powerful flavors.
A few sentences are enough to understand what Ermanno is made of: simplicity and genuineness.
The experiences of Ermanno Nicolella are the result of training in prestigious hotels such as the Savoy in London, the Palace in Paris passing through the starred restaurant Il Melograno of Libera and Giovanni Iovine, the Mezzatorre Resort, the Miramare and Castello, the Punta Chiarito, not neglecting the courses of restaurant managers with stops in Palermo.