The heritage of the island is the family d’Ambra that dediced to value it, establishing with the blue sky and sea a special gastronomy linked to the fish. All began when Riccardo d'Ambra, his wife Loretta and the numerous family created a local in competition with other ones. Nowadays the kitchen is managed by Agostino and Francesco, and mum Loretta, while hall is the reign of Silvia and the sisters Luciana and Mariateresa, Antonella and Cristiana. Finally Riccardo, the master of many enterprises.