Cheesecake with figs
The famous Sorgeto Bay for its curative springs, hides a pleasant surprise, just a few “steps” from the source. This is the restaurant Da Gisella, temple of free and sincere cuisine. The èquipe is completely female and the words-key that are the basis of Angela, Gisella and Giovanna are: hospitality and generosity. The cuisine has a traditional style with gusts of innovations that make each dish unique and original.
Ingredienti:
+ Biscuits
+ Butter
+ Mascarpone
+ Cream
+ Sugar
+ Eggs
+ Fresh figs
Method:
For the base crumble cookies and add melted butter and mix together with the mixture to create a layer (half a cm thick) press it with your hands, let cool in the fridge half an hour. Mix half a kilo of mascarpone with 330 g of fresh cream, 150 grams of sugar and two eggs, mix thoroughly and spread it over the biscuit base and bake for 30 minutes at 180°. Cut the figs into pieces and put them on the cake, put the brown sugar and bake for another 15 minutes.
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