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Gragnano Puntigliosi with Mazara Red Prawns

“Paccheri e Carezze” is the restaurant of our hotel on the Island of Ischia. Here, every day you can taste the best island and Mediterranean specialties, always available, subject to seasonality and proposed in a dream setting: our panoramic room or our terrace suspended between sky and sea, a small corner of paradise that offers a wonderful view of the town of Sant'Angelo, during the hot summer days.

Dish of the month

 Gragnano Puntigliosi with Mazara Red Prawns
Pasta is a wonderful protagonist. Perfect cooking and an enveloping taste that knows how to take advantage of all the prawns. The red ones from Mazara, an excellent raw material for which one is willing to go shopping a little further than one’s nose: a so perfect dish, soft, succulent, full. With their waste, the chef makes the sauce, the background that masterfully binds the pasta. We were saying, the fussy ones. Halfway between ziti and caserecce, a fun and engaging format, it’s impossible not to fall in love.
Value
Despite the refinement of the furnishings, the breathtaking view, the attention to detail and the choice of ingredients, the value for money surprises and convinces positively.

Discover the Paccheri e Carezze

See all the pictures of the typical dishes and recipes of the island of Ischia