Squid stuffed with radicchio and buffalo provolone

The Fratelli La Bufala restaurant is located in Ischia in a strategic position, right in front of the hydrofoil boarding a few steps from the ticket offices and 100 meters from the ferry port. It is a reference point for those who want to have a tasty meal before departure and those looking for refreshment after a trip. The room has two air-conditioned inner rooms and a terrace.

calamaro

Dish of the month

 Squid stuffed with radicchio and buffalo provolone.
The stuffed squid tastes like home cooking, but it is also a test bed for operators in the sector, at all levels. Whoever chooses to put it on paper knows that he will have to guess its cooking above all. Not easy, but here there is great mastery. The squid remains very soft, special in its filling which has the bitterness of radicchio and the sweetness of buffalo provolone. Just to wink at the restaurant’s business card. In the kitchen it was known to dose with the dropper to enrich and never overpower. Perfect opposites that celebrate an authentic love marriage...

Value: Not just pizza and buffalo. With thenew formula, the à la carte offer has expanded to 360 degrees. A restaurant that establishes itself as a reliable sea port. Strategic position, just on the port. Perfect for those who arrive, for those who leave, for those who walk. Strikes for generosity, loyalty for acceptance attitude. Attentive service in its great informality, let’s call it a citizen benefit of Ischia catering. It knows how to please the most different palates, who is in a hurry to leave, who has the time to let himself be pampered. Of great substance. It is cooked in a true and sincere manner. The value for money is a winner.

 

 

Menù à la carte

Open all day - 11:30  - 00:30

Discover the Fratelli La Bufala restaurant

 

See all the pictures of the typical dishes and recipes of the island of Ischia

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Filetto di maiale in salsa di mele
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Insalata di melanzane e peperoni
Insalata di peperoni
Insalata di riso
Maiale e patate al forno
Melanzane sott'olio
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Palline di spinaci
Patate imbottite
Pennette alla Caprese
Pomodoro e mozzarella
Uovo alla coque
Alici marinate
Bucatini al sugo di coniglio
Coniglio all'ischitana
Gelato al vino rosso
Zucchine a scapece
Pasta e patate con le cozze
Calamaro imbottito
Fiori di zucca ripieni
Zuppa di spollichini
Paccheri con la ricotta
Pollo e salsicce al forno con le patate
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La pastiera di nonna Orsolina
Pasta e fave
Il Coniglio di Teresa
Salame di coniglio
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