Seafood linguine
The Paradise restaurant perched on the mountain overlooking the Bay of Maronti offers a spectacular view of Sant’Angelo and the majestic Monte Epomeo. Enjoying the delicacies that the restaurant offers, in the glare of one of the most suggestive views of the island has no price. The cuisine, strictly seafood, follows the sacred principle of seasonality, as well as the ever-fresh vegetables that change according to the availability of small island suppliers. Very good selection of pizzas with genuine ingredients and always-original combinations. In short, a place to spend serenely, hours happy ...
Ingredients:
+ prawns
+ octopus
+ cherry tomatoes
+ mussels and clams
+ white wine
+ garlic, oil
Directions:
Simmer in a pan oil and garlic, brown prawns and octopus, stain with a little white wine, add Cherry tomatoes, then mussels, and finally clams. Keep aside the seafood, season pasta and lastly add seafood. Ingredients: prawns, octopus, mussels and clams, cherry tomatoes, white wine, garlic, oil.
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