Sea mosaic

Set on the most beautiful and suggestive bays of the island of Ischia, la Rondinella offers to own guests, smells and typical tastes of the local cuisine, with sweet sunsets as background.


Dish of the month

 Sea mosaic.
Seafood dish, with the best of local cuisine. Everything to share and savor until the last drop. It is the sea that decides, so, depending on availability, to compose the mosaic there will be anchovy rolls with provola: unique, alone are worth the trip. Neapolitan style stuffed little squids, fried cod and octopus salad. And it’s just the beginning. The prawn cocktail with homemade mayonnaise, tabasco and brandy is in great demand. And then bruschetta with salmon and citronette with pink pepper. Last only in order of memory, fried shrimps breaded with walnut flour. Like kisses, one leads to another. Exciting and satisfying dish.

Value: Anna. She is La Rondinella who makes a summer. All around, a small, great team that has made cordiality its business card. Great vocation to hospitality, in symbiosis with an idea of genuine cuisine, but very attentive to details, traditional, but ready to surprise with malicious intuitions in the kitchen. We are in the splendid bay of San Francesco, an authentic enchanted place, kissed by beauty. Striking to witness the magical changes of light from morning until sunset. The restaurant is spartan in decor, welcoming and consistent with its strategic location. When you say, on the sea. A must-see.



Menù à la carte €15,00 / €40,00

Open every day - 12:00  - 15:30 / 19:30 - 24:00

Scopri the La Rondiella Da Anna restaurant


See all the pictures of the typical dishes and recipes of the island of Ischia

Bocconcini di mozzarella in foglia di limone
Coniglio in rotolo aromatico
Filetto di maiale in salsa di mele
Insalata di frutta
Insalata di melanzane e peperoni
Insalata di peperoni
Insalata di riso
Maiale e patate al forno
Melanzane sott'olio
Nastri mari e monti
Palline di spinaci
Patate imbottite
Pennette alla Caprese
Pomodoro e mozzarella
Uovo alla coque
Alici marinate
Bucatini al sugo di coniglio
Coniglio all'ischitana
Gelato al vino rosso
Zucchine a scapece
Pasta e patate con le cozze
Calamaro imbottito
Fiori di zucca ripieni
Zuppa di spollichini
Paccheri con la ricotta
Pollo e salsicce al forno con le patate
Il casatiello intortanato di Alessandra
La pastiera di nonna Orsolina
Pasta e fave
Il Coniglio di Teresa
Salame di coniglio
Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia