Sea carbonara

Cuddle by the island air, let you seduce by Mamma- Tina specialities, which she will prepare every day for you, possibility to choose different type menu. The restaurant offers the best of our local cuisine, specially that of Forio. The products go well with our island wines, bread, fruit, vegetables and all that nature can offer to us.

Dish of the month

 Sea carbonara
The delicious creaminess of the egg yolks is retained from the classic carbonara. Swordfish, sometimes tuna, replaces the jowl, while the more delicate Parmigiano Reggiano is preferred to Roman Pecorino. Good choice, as the dish convinces with its great balance, sea and land in harmony with each other.
Value
Excellence price/performance ratios. The cuisine gratifies the palate as well as the large garden makes peace with the world. A traditional restaurant for furnishings and main menu proposals, yet there is space for the goodies of a cook who never ceases to have fun in the kitchen. You go away more than satisfied.

Discover the Casereccia restaurant

See all the pictures of the typical dishes and recipes of the island of Ischia