Sea carbonara

Cuddle by the island air, let you seduce by Mamma- Tina specialities, which she will prepare every day for you, possibility to choose different type menu. The restaurant offers the best of our local cuisine, specially that of Forio. The products go well with our island wines, bread, fruit, vegetables and all that nature can offer to us.

casereccia carbonara

Dish of the month

 Sea carbonara
The delicious creaminess of the egg yolks is retained from the classic carbonara. Swordfish, sometimes tuna, replaces the jowl, while the more delicate Parmigiano Reggiano is preferred to Roman Pecorino. Good choice, as the dish convinces with its great balance, sea and land in harmony with each other.
Excellence price/performance ratios. The cuisine gratifies the palate as well as the large garden makes peace with the world. A traditional restaurant for furnishings and main menu proposals, yet there is space for the goodies of a cook who never ceases to have fun in the kitchen. You go away more than satisfied.



Menù à la carte

20 € / 50 € - open every day - 12:30 - 15:00/ 19:30 - 01:30

Discover the Casereccia restaurant


See all the pictures of the typical dishes and recipes of the island of Ischia

Bocconcini di mozzarella in foglia di limone
Coniglio in rotolo aromatico
Filetto di maiale in salsa di mele
Insalata di frutta
Insalata di melanzane e peperoni
Insalata di peperoni
Insalata di riso
Maiale e patate al forno
Melanzane sott'olio
Nastri mari e monti
Palline di spinaci
Patate imbottite
Pennette alla Caprese
Pomodoro e mozzarella
Uovo alla coque
Alici marinate
Bucatini al sugo di coniglio
Coniglio all'ischitana
Gelato al vino rosso
Zucchine a scapece
Pasta e patate con le cozze
Calamaro imbottito
Fiori di zucca ripieni
Zuppa di spollichini
Paccheri con la ricotta
Pollo e salsicce al forno con le patate
Il casatiello intortanato di Alessandra
La pastiera di nonna Orsolina
Pasta e fave
Il Coniglio di Teresa
Salame di coniglio
Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia