Paccheri with swordfish

In the most beautiful and suggestive zone to the North-West of the splendid island of Ischia. With terrace overlooking the sea from where the view fades into the bay of San Francesco...

paccheri al pesce spada

Dish of the month

 Paccheri with swordfish.
Double consistency swordfish. Chopped with a knife, for the cubes that entertain chewing. Creamed with comic and very little milk, for the cream that the chef wraps around the paccheri. Junoesque, but not bulky for this. About a supervised cooking with painstaking care. In addition, there is the wild rocket, spicy enough, and the Taggiasca olives, delicate and unmistakable. Bite after bite, maybe with the sunset in front, you realize that there can be simplicity, but that nothing good can ever be easy and taken for granted.

Value: Very special, ancestral architecture, with a wonderful terrace, carved out of a rock of green tuff. All projected to the north-west, directly on the beauties of Forio. And in addition, there is the sunset that is always redder, a memorable show. The service in the dining room is attentive, with sympathy and familiarity we take care of the customers who return over the years, pampered by a kitchen that experiments and never disappoints. Mediterranean flavors at full blast, fun dishes although of great Neapolitan tradition, you can breathe the grace and the strong personality of the hosts. Il Fortino is a reconciling oasis, an experience not to be missed.

 

 

Menù à la carte - €20,00 / €60,00

Open every day- 12:00 - 15:30 / 19:30 - 01:00

Discover the Il Fortino restaurant

 

See all the pictures of the typical dishes and recipes of the island of Ischia

Bocconcini di mozzarella in foglia di limone
Coniglio in rotolo aromatico
Filetto di maiale in salsa di mele
Insalata di frutta
Insalata di melanzane e peperoni
Insalata di peperoni
Insalata di riso
Maiale e patate al forno
Melanzane sott'olio
Nastri mari e monti
Palline di spinaci
Patate imbottite
Pennette alla Caprese
Pomodoro e mozzarella
Uovo alla coque
Alici marinate
Bucatini al sugo di coniglio
Coniglio all'ischitana
Gelato al vino rosso
Zucchine a scapece
Pasta e patate con le cozze
Calamaro imbottito
Fiori di zucca ripieni
Zuppa di spollichini
Paccheri con la ricotta
Pollo e salsicce al forno con le patate
Il casatiello intortanato di Alessandra
La pastiera di nonna Orsolina
Pasta e fave
Il Coniglio di Teresa
Salame di coniglio
Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia