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Ravioli alla Casereccia

Surrounded by greenery rises ‘La Casereccia’. A local in rustic style but with a sense of elegance. Specialty of the menu is the seasonality that features the most delicious dishes with seasonal products. A delicacy not to be missed are the homemade ravioli: a seduction for the palate!

Ingredients:
For the dough:
+ caciotta sheep
+ eggs
+ parmesan
+ marjoram

+ parmesan
For the sauce:
+ extra virgin olive oil
+ garlic
+ tomatoes
+ marjoram
+ thyme
+ pipernia
+ our cave rabbits
+ salt

Procedure:

While pasta is cooking, saute ina  pot or crock pan; add ¼ of wine and let it evaporate. Add browned garlic, marjoram, thyme, tomatoes and pipernia.
Cook for 45 minutes over medium heat. Pan-fry whole adding the pasta, stir and serve in a crock pan.

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