Linguine with cuttlefish ink, scamorza and lemon

Paccheri e Carezze” is the restaurant of our hotel on the Island of Ischia. Here, every day you can taste the best island and Mediterranean specialties, always available, subject to seasonality and proposed in a dream setting: our panoramic room or our terrace suspended between sky and sea, a small corner of paradise that offers a wonderful view of the town of Sant'Angelo, during the hot summer days.

Dish of the month

 Linguine with cuttlefish ink, scamorza and lemon.
There is so much, perhaps everything. The flavor of the fish, the sweetness of the cheese, the fresh acidity of the lemon. Despite this, the chef knows how to direct them and arrives at that famous balance in which each ingredient cannot do without the other. A great dish, an expression of a renewed tradition, or, if you prefer, a modernity that respects its roots. Value:Nice and welcoming, fine ceramics distributed everywhere, with taste and without excess. Pride of place, certainly the large terrace that juts out over the entire bay of Sorgeto. Breathtaking, exclusive panorama. The restaurant is inside the Torre Sant’Angelo Hotel: the Castellaccio family demanded a cuisine that reflected their idea of hospitality. Attention to detail and great quality. Do not miss the first courses, a due homage to Gragnano pasta, accompanied by seasonal ingredients, always fresh. Here everything has the flavor of Ischia, a beautiful family, an undoubtedly enchanting place, a cuisine of great satisfaction.

Discover the Paccheri e Carezze restaurant

See all the pictures of the typical dishes and recipes of the island of Ischia