La Corteccia
The sea, the sun and the right company makes the Rondinella the ideal location to enjoy great lunches and romantic dinners.
Ingredients:
+Fresh scampi
+clams
+ Fresh orange juice
+ garlic
+ parsley
+ extra virgin olive oil
Directions:
Saute garlic in oil with a pinch of parsley and pepper to taste. Add scampi and clams. Deglaze with white wine and cook slowly for about ten minutes. Brought water to boiling, add the ‘corteccia, typical homemade pasta, and drain it al dente to finish cooking in the pan with seafood and prawns. Raw and once dished out, add fresh parsley.
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