Fried escarole pizza

The fragrance of hot bread is a memory that we carry around as children. The result of an experience handed down by Maurizio's father, Nonno Franchino, offers a wide range of artisan bakery products including:
bread, pizzas, focaccias, croissants, staples and artisan biscuits, prepared with wisdom and creativity. The bread is baked from 7:00 to 12:00 and from 18:00 to 20:00.
Many products also for a takeaway lunch or to be enjoyed on the large terrace overlooking the port of Forio. At night you will find freshly baked croissants and pizzas.
Do not miss the typical forian escarole pizza.

Dish of the month

 Forian escarole pizza
"Nonno Franchino" is exactly what we need when the hunger for something good and typical starts to be felt. It's time for lunch and the typical escarole pizza fried in a pan with extra virgin olive oil and cooked must from the Montecorvo vineyards is so inviting that we can't resist, the right amount to continue a tour of Forio.
The NONNO FRANCHINO bakery, however, is not only bread or similar products but also real gastronomy with two first courses, two side dishes and a second course available every day including baked pasta, lasagna, Sicilian pasta, broccoli and sausage pasta, roast beef, meatloaf , chicken and rabbit.

 

 

Discover the delights of Nonno Franchino