Corbaro Gnocchi

Among the main interesting spots there is an ancient wine-cellar, excavated in the rock about four centuries ago.

Dish of the month

 Corbaro gnocchi.
The dish comes steaming from the open kitchen. We could call it the calling card of those who have tried to set in motion a successful mechanism. Homemade potato dumplings, their perfect recipe should be given as a present. Around, a pleasant cream made with courgettes from the garden. Very sweet, perfect with almonds that they like to chop roughly to give joy and consistency. Two acid components. The peel of the lemons and the fresh goat of own production. The marriage of the ingredients is celebrated in the state of grace of those present and we are certain that life together will be happy and very long.

Value: Bucolic environment, agricultural soul, uniqueness at all latitudes. We are on the slopes of Mount Epomeo. The raw materials are of own production, with special mention for the sumptuous production of goat cheese. Goats, yes. Those that at dusk descend from the pasture under the enchanted eyes of those who are already there to entertain themselves with the sunset aperitif. The kitchen and all its proposals are the natural extension of those who have chosen to return to the countryside. With far-sightedness and dedication. Wonderful story, avant-garde project and, fundamental for those who grant themselves this stage, a feeling of peace that they would no longer want to abandon.

Discover the restaurant Corbaro

See all the pictures of the typical dishes and recipes of the island of Ischia