Cava Grado cake

The Dal Pescatore restaurant is located in the heart of Sant’Angelo d’Ischia, in the enchanting Piazzetta directly overlooking the small fishing village.

Pescatore Torta

Dish of the month

 Cava Grado cake.
The premise is that desserts have always been the restaurant’s calling card, which is also a bar and cafeteria at all hours of the day. The showcase of cakes is paradise, an attack on the line, the joy of gourmands, to each its own perspective. Neapolitan cakes and more. Cava Grado recalls the French Paris-Brest. It towers sumptuously and stands out nobly over the others. Choux pastry, cream puffs, diplomatic cream and toasted almonds. All this, in its bewitching irregularity comparable to the island rock that lends its name to this cake. Experience not to be missed.

Value: Piazzetta of Sant’Angelo, atmosphere full of charm, crafty and regenerating. The restaurant knows how to be informal, while giving off a feeling of elegance. The value is everywhere, it does not create awe, rather warm hospitality. At all hours of the day. For decades it has been a reference point for gourmands, it is impossible not to mention the display of cakes, not only in Naples. After all, it all began in the 1950s, with the first generation that decided to restore German tourists who love the sweet afternoon break. From desserts to cooking, with fluidity and consistency, running on the same quality tracks that are the symbol of this family.

 

 

Menù à la carte 35€ / 75€

Open all day - 08:00 - 00:00

Discover the Il Pescatore restaurant

 

See all the pictures of the typical dishes and recipes of the island of Ischia

Bocconcini di mozzarella in foglia di limone
Coniglio in rotolo aromatico
Filetto di maiale in salsa di mele
Insalata di frutta
Insalata di melanzane e peperoni
Insalata di peperoni
Insalata di riso
Maiale e patate al forno
Melanzane sott'olio
Nastri mari e monti
Palline di spinaci
Patate imbottite
Pennette alla Caprese
Pomodoro e mozzarella
Uovo alla coque
Alici marinate
Bucatini al sugo di coniglio
Coniglio all'ischitana
Gelato al vino rosso
Zucchine a scapece
Pasta e patate con le cozze
Calamaro imbottito
Fiori di zucca ripieni
Zuppa di spollichini
Paccheri con la ricotta
Pollo e salsicce al forno con le patate
Il casatiello intortanato di Alessandra
La pastiera di nonna Orsolina
Pasta e fave
Il Coniglio di Teresa
Salame di coniglio
Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia