Cantine Antonio Mazzella
Three generations, a past full of sacrifices and commitment, this is the story of the Antonio Mazzella wineries. Founded by Nicola in 1940 and expanded and perfected by Antonio, the son of the founder. The production areas are located on the south side of the island about 150 meters above sea level. The land cultivation can be reached only on foot, this makes it even more difficult to treat the vines and make these products very unique.