Anchovies, Zucchini, wild fennel and mint with the smell of lemon
A truly sui generis location, and full of attractions, dug into the green tuff and a recipient of one of the most beautiful sunsets of the island, La Pietra Slow is able to fascinate any customer. The strategic position overlooking the Citara Bay and the characteristic Rocks of Lovers is a worthy entrée, an innovative cuisine and treated in detail. The vegetables and herbs that join in cooking sea-land are produced in the Garden roof that winds between the tables.
Ingredienti:
+ Zucchini
+ Anchovies
+ Lemon
+ Garlic
+ Fennel seeds
+ Mint
Method:
Fry in a pan a clove of garlic, add julienned zucchini, cook the anchovies (previously boned), and grated lemon peel. Cook pasta “al dente” and add it to the pan, sprinkle with fennel seeds and stir. Garnish with fresh mint.
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