Amberjack with crispy bread and zucchini scapece

To the top ten list, the most beautiful restaurants in Italy (look the weekly Panorama, on April 7th 2005, and the column Gusto TG5 on June 2004) the restaurant is characterized by a splendid dehorn above the sea with 10 tables, reservations welcome, at least 2-3 days before.
Always, you can admire the splendid view from the terrace, with amazing sunsets, waiting for the particular green flash!

umb mare

Dish of the month

 Amberjack with crispy bread and zucchini scapece.
Absolute imperative, choosing, and choosing again, high quality. In the search for raw materials, in the technique put at their service, with the intention of not forgetting tradition. Local amberjack, filleted and sprinkled with bread crumbs destined to become very crunchy. Baked, fast, essential cooking, very little oil in addition. To complete the dish, a cornerstone of the Neapolitan tradition, zucchini scapece. Classic pan cooking with mint and then vinegar. To make a sauce that embraces the succulent compactness of the amberjack. Dish for romantic connoisseurs. Value
: A family history that begins after the war. With the catering entrusted to a large grill positioned practically on the sea, able to feed the customers with the best of the local catch. Today the quality level is very high, acclaimed with full marks and demanded every day by passionate, curious professionals who know how to put themselves totally at the customer’s service. We are at the foot of the Chiesa del Soccorso, with a breathtaking view: it is in the list of the ten most beautiful restaurants in Italy. Fish as a great protagonist, with excellent excursus dedicated to the rabbit, symbol of the island’s culinary tradition.



Menù à la carte

57 € / 79 € - open all day - 12:00 - 15:00/ 19:30 - 23:30

Discover Umberto a mare restaurant


See all the pictures of the typical dishes and recipes of the island of Ischia

Bocconcini di mozzarella in foglia di limone
Coniglio in rotolo aromatico
Filetto di maiale in salsa di mele
Insalata di frutta
Insalata di melanzane e peperoni
Insalata di peperoni
Insalata di riso
Maiale e patate al forno
Melanzane sott'olio
Nastri mari e monti
Palline di spinaci
Patate imbottite
Pennette alla Caprese
Pomodoro e mozzarella
Uovo alla coque
Alici marinate
Bucatini al sugo di coniglio
Coniglio all'ischitana
Gelato al vino rosso
Zucchine a scapece
Pasta e patate con le cozze
Calamaro imbottito
Fiori di zucca ripieni
Zuppa di spollichini
Paccheri con la ricotta
Pollo e salsicce al forno con le patate
Il casatiello intortanato di Alessandra
La pastiera di nonna Orsolina
Pasta e fave
Il Coniglio di Teresa
Salame di coniglio
Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia