The last summer trace

Corbaro Park is not only a restaurant but a magical ecosystem where nature reigns supreme. The restaurant is located in Corbaro, on Monte Toppo and overlooks the suggestive Bay of Sirens in Forio. The environment is the fusion of various styles that coexist in a sober harmony of elements tied to a rustic matrix and embellished by Chabby touches. Genuine cuisine reflects the style of the farm, rich in peasant farms, but with innovative hints. You can enjoy a demonstration of the preparation of goat cheese from the flock present at Corbaro Park. The plate offered in October has nostalgic characters, projected to autumn, but looking to the summer just passed.

Ristorante Corbaro 7910

Directions:

Roll the homemade pasta made of durum wheat flour and eggs.The filling: mix in a bowl a bit of grated cheese, salt, pepper and porcini mushrooms previously sautéed and then chopped, add thyme. For the sauce: take the tomatoes, remove the steam and fix on the base, bake them for 3 seconds and dip them in cold water, remove the peel, cut the tomatoes in four clusters, remove the seeds and make the sauce diced. In a frying pan add olive oil and a clove of garlic, once brown , remove the garlic, boil the tomato sauce, add the leaves of thyme lemon. Boil the ravioli and, once cooked, add them to the saucepan, sprinkle and stuffed with seasoned goat cheese.

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See all photos of Typical dishes and recipes on the island of Ischia

Bocconcini di mozzarella in foglia di limone
Coniglio in rotolo aromatico
Filetto di maiale in salsa di mele
Insalata di frutta
Insalata di melanzane e peperoni
Insalata di peperoni
Insalata di riso
Maiale e patate al forno
Melanzane sott'olio
Nastri mari e monti
Palline di spinaci
Patate imbottite
Pennette alla Caprese
Pomodoro e mozzarella
Uovo alla coque
Alici marinate
Bucatini al sugo di coniglio
Coniglio all'ischitana
Gelato al vino rosso
Zucchine a scapece
Pasta e patate con le cozze
Calamaro imbottito
Fiori di zucca ripieni
Zuppa di spollichini
Paccheri con la ricotta
Pollo e salsicce al forno con le patate
Il casatiello intortanato di Alessandra
La pastiera di nonna Orsolina
Pasta e fave
Il Coniglio di Teresa
Salame di coniglio
Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia