Risacca
The restaurant is overlooking the sea and at the table you can enjoy a wonderful view. It offers both lunch and dinner in a casual and family atmosphere characterized by the flavors of the traditional cuisine of Ischia.
Ingredients:
+ Sea urchin n3
+ Oyster No. 3
+ Mussels No. 3
+ Algae 150 gr
+ Anise marine n 1
+ Mediterranean flowers bouquet 1
+ Bladder sepia
+ White shrimp 100 gr
+ Anchovies 100g cleaned and gutted
+ Mayonnaise 100g
+ Sea water 100 ml
+ Lemon n 1
+ N 1 bunch fresh mint
Composition and presentation:
On a sea empty urchin place over a scoop of sorbet to sea water, next merge of marine anise and flowers, followed by placing a wave formed jelly seaweed which is accommodated above the result of an oyster.
Continue putting the black jelly cut into cubes to be called the black sand of the surf, put over the open mussels.
Combine the shrimp marinated with sea urchin mayonnaise and finally fry the anchovies and accommodate them at the side of mayonnaise.
Season with spray of sea water ...
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