The pizzeria
Pizzeria Catarì offers its customers a great variety of pizzas, fried morsels and succulent desserts all homemade.

Its story
The restaurant was founded in 1966 by randmother's
passion for cooking, Caterina, today handed down to grandchildren.

Specialty
Among the specialties offered by pizza makers Caterina and Antonella, there is the famous pizza by the meter to many tastes of pizzas. The most requested one is the Pacchiana with colonnaded lard and the Pestopistacchi.