Pappardelle with rabbit sauce and porcini
As the name anticipates, La Casereccia promotes real local cuisine of the island with traditional dishes. Rustic atmosphere but with a sense of elegance. The menu of October the restaurant is a seasonal menu made from fresh and genuine products such as mushrooms, beans, pumpkins... in short, a menu for the fall never to bore the customers!
To entertain the guests are always innovative recipes by Mamma Tina as the pappardelle with mushrooms and rabbit!
Ingredients:
+ garlic
+ oil
+ thyme
+ marjoram
+ parsley
+ tomatoes
+ porcini mushrooms
+ rabbit meat
+ Fresh pappardelle
Directions:
While pasta is cooking, sauté garlic in oil, add the mushrooms and minced meat rabbit for about 10 minutes over high heat.
Deglaze with wine, add the tomatoes and spices and cook quickly.
Combine the pasta cooked previously, mix everything for a few minutes and serve!
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