Our chef recipes

Discover our own chef recipes and let charm by an excellent gastronomic way... Our chef secrets at your disposal and especially for your palate!

zi carmela

One recipe two courses

A terrace overlooking the port of Forio where the sea, so close, seems almost be touched.

Ingredients:
+ Prawns
+ shrimp

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antipasto imperial

Imperial Starter

Located in one of the most beautiful bays of Ischia, that one of Citara, the lido Bagno Viola is a facility equipped with every comfort and provides access to the beach for the disabled.
Here you can enjoy a simple snack or drink by the sea or a delicious dinner of fish, seafood and shellfish.
The extensive menu features the catch of the day, to consume perhaps at sunset, when the atmosphere is most striking.

Ingredienti:
+ octopus
+ anchovies
+ shrimp
+ prawns
+ smoked salmon
+ mussels
+ clams
+ tuna
+ lemon
+ onions
+ red pepper

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coniglio grigliato

Grilled rabbit

If you want to taste an alternative to the famous rabbit of Ischia, you can find it at the Bracconiere restaurant with its grilled rabbit, perhaps washed down with a nice glass of red wine. The restaurant, located near the slopes of Mount Epomeo, has a rustic look in a familiar and friendly environment and offers specialties of home cooking. Here there is plenty of choice, and none of them disappoint.

Ingredients:
+ rabbit
+ garlic
+ parsley
+ olive oil
+ vinegar
+ rosemary
+ sage
+ arugula
+ pepper
+ herb butter

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fusilli al profumo di mare

Fusilli, scent of sea

The “Da Gisella” restaurant located in a dominant position with a priceless view of the bay of Sorgeto and Sant’ Angelo offers high quality of products at km 0 of the Ischia’s best tradition.

Ingredienti:
+ Asparagus,
+ clams

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umberto-a-mare-ricetta

Zitoni of Gragnano with blue fish, fresh tomato and aromatic green peppers

A wonderful terrace overlooking the sea with only 10 tables, the Umberto a mare restaurant gives its guests unique and exciting sunsets. A unique location nestled in the promontory of the Soccorso, in the historic center, at twenty meters from the famous church of Soccorso.

Ingredients:
+ 280 gr zitoni
+ 200 gr of tomatoes

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ricette-0045

La Corteccia

The sea, the sun and the right company makes the Rondinella the ideal location to enjoy great lunches and romantic dinners.

Ingredients:
+Fresh scampi
+clams

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umberto-a-mare-ricetta

Zitoni of Gragnano with blue fish, fresh tomato and aromatic green peppers (2)

A wonderful terrace overlooking the sea with only 10 tables, the Umberto a mare restaurant gives its guests unique and exciting sunsets. A unique location nestled in the promontory of the Soccorso, in the historic center, at twenty meters from the famous church of Soccorso.

Ingredients:
+ 280 gr zitoni
+ 200 gr of tomatoes

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rondinella

Basket of wild strawberries

The welcome by Mr. Michele combines the authenticity of the dishes offered by Bracconiere. That flavour of land, as only the excellence position in Serrara Fontana can offer, makes the dishes of the restaurant so family, loving with a deep experience in the field of eating well. The view is so wonderful from the Pontine Islands to the Domitian coast, up to the magnificent Capri and offers visitors the pleasure of an exploratory lunch, with unforgettable sights. The kitchen is also suitable for vegetarians, with dishes made entirely of vegetables and fresh dairy products.

Ingredients:
+ shortcrust pastry
+ chantilly cream

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Contact ischia.it

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  • Telefono +(39) 0813334747
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Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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