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pastiera-internet

The Ischian Pastiera

Ingredients:
For a dose of 4 pastries of 1.2 kg
+Shortbread
+500 gr. 00 flour
+250 gr. sugar
+250 gr. butter
+3 eggs
+2 egg yolks

For stuffing
+1 kg wheat
+1 kg fres ricotta
+800 gr. sugar
+13 whole eggs
+400 gr. orange peel
+2 Aroma of ‘Millefiori’
+1 Aroma of Orange
+1 Vanillin

 

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Uovo-casatiello

Casatiello

Ingredients:
+ 800 g flour
+ 50 g yeast
+ 100 g of cheese
+ 100 g provolone
+ 100 g of cheese
+ 80 g parmesan cheese
+ 6 eggs
+ 200 g of lard
+ salt
+ pepper

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pastiera

Pastiera

Ingredients:
+ 500 g of pastry

FOR WHEAT:
+ 600 g of wheat soaked
+ ½ l of milk
+  20 g of lard
+ Zest of 1 orange
+ 1 vanilla pod
+ A pinch of salt

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Magazine Ischia news & eventi

copertina ottobre

October, desire of rebirth

Guides of Ischia.it

Le Guide di Ischia newsTo know and move on Ischia

Contact ischia.it

  • Indirizzo P.zza Trieste e Trento, 9
  • Telefono +(39) 0813334747
  • fax +(39) 0813334715
  • email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Sito web www.ischia.it
  • skypeCall center

Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

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