Don Salvatore scialatielli
Pampered by the Ischia air you will let tempt by specialties that the magic hands of "Mama Tina" create, combining carefully selected products with those of their own production, for a result that will delight the senses.
Ingredients:
+ 250 g of mussels
+ 1 zucchini
+ 350 g of homemade scialatielli
+ provolone
+ Extra virgin olive oil
+ White wine
Directions:
Simmer and wash zucchini, dry them and reduce them into julienne strips. In a pan with a base of garlic and oil, fry mussels and zucchini. In the meantime, put to cook fresh egg pasta, for about 7 minutes and cut provolone into cubes. Deglaze the mussels and zucchini with a little white wine and cooking water. Wait for the opening of the mussels, then merge them with scialatielli pan fry by adding cheese and a bit of parsley.
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