The fragrance of hot bread is a memory that we carry around as children. The result of an experience handed down by Maurizio's father, Nonno Franchino, offers a wide range of artisan bakery products including:
bread, pizzas, focaccias, croissants, staples and artisan biscuits, prepared with wisdom and creativity. The bread is baked from 7:00 to 12:00 and from 18:00 to 20:00.
Many products also for a takeaway lunch or to be enjoyed on the large terrace overlooking the port of Forio. At night you will find freshly baked croissants and pizzas.
Do not miss the typical forian escarole pizza.

An exclusive location at the foot of Michelangelo’s tower and a small village behind. Cocò Mare, not far from the center of Ischia Ponte, and surrounded by wild green, offers its guests the art of traditional cuisine with a constant touch of innovation.

480m above the sea level, the air is fresh also in the summer days, a rural and welcoming atmosphere just a short-walk from the most high summits of the island, very hospitable staff. Inside, we find the ancient peasant houses of Ischia, made of tuff and wood, with a wide veranda overlooking the Southern side of the island losing in the immense blue sea.

The Dal Pescatore restaurant is located in the heart of Sant’Angelo d’Ischia, in the enchanting Piazzetta directly overlooking the small fishing village.

In a romantic atmosphere, just a few steps away from the waves of the sea, illuminated by the twinkling of the stars and the moonlight, you can have the pleasure of enjoying a refined and modern cuisine in the unique revisitation of the local tradition, through a careful use of food fresh and genuine and the catch of the day, accompanied by a selected wine list.

The fish is of the highest quality. In spite of this, it almost ends up being the shoulder to the courgettes that, here, are an institution. Homemade, sweet and crunchy. Put in salt, so as to lose the notoriously bitter vegetation water. Cut lengthwise to make them look like spaghetti, season with garlic and extra virgin olive oil and sauté with the fish and all its taste. A wise addition of white wine, a few minutes to let the alcohol evaporate, and here is the dish at the table. A preparation that surprised and satisfied us on a hot day that is the backlash of the long summer in Ischia.

In a romantic atmosphere only a few steps from the waves of the sea, illuminated by the glitter of the stars and the moonlight, you can have the pleasure of enjoying refined and modern cuisine in the unique reinterpretation of local tradition, through the careful use of fresh and genuine food and the catch of the day, accompanied by a selected wine list.

The jewel in the crown of the entire complex is the restaurant, the cuisine is the typical one of Ischia. Traditional dishes, tasty appetizers. The charm is based on the best position.

In the most beautiful and suggestive zone to the North-West of the splendid island of Ischia. With terrace overlooking the sea from where the view fades into the bay of San Francesco and, to the left, into the historic and particular country of Forio with its port, Torrione.

Our philosophy is: 'The flavour and tradition', from the research of fresh fish to the use of tomatoes, courgettes and local aromatics herbs by chef's mum, Mrs Filomena. Chef Nicola cooks for passion and for friends, fortunatley also for customers.