Ischia.it english - Autumn

The tasty island

2020-09-01T08:06:00+02:00

by Isabella Marino

"This morning we want to have a belly of figs!" King Ferdinand IV had not yet tasted them that year, although they were far from rare in the countryside of his vast estates. Therefore he had welcomed with particular pleasure the gift that the Chosen of the City of Ischia had wanted to give him for his first visit to the island in that summer of 1783. As a delegation, they had climbed on purpose on the royal pacbotto, at anchor in front of the Castle, to pay homage to the sovereign and the courtiers who accompanied him with those green delicacies, together with the other seasonal fruits to which the fertile volcanic earth of the island gave special aromas and flavors.

Poseidon, peace in the myth

2013-10-03T10:44:29+02:00

An island of peace conceived by man and shaped by nature", so are described the Poseidon Gardens, marvel nestled in the stunning beauty of the Island are now a landing must for many tourists and residents every day of the season summer and visit it enchanted by a place that never fails to stir emotions.

La Mortella, a love story

2013-10-04T16:00:59+02:00

"La Mortella" is a love story; or rather it is the story of a love. A remarkable story. Perhaps we should ask the French director Claude Lelouch - that of "a man and a woman? and ?Bolero? and "By accident or chance" - to make a film. Lelouch - who personally wrote and produced his films and is beloved by the Romantics - argues that in a love story nothing happens by chance.

The tonnara and the last rais of the Tyrrhenian

2019-10-14T08:06:00+02:00

by Graziano Petrucci

His motto, if it were in today's globalized market, would have been "tuna, now". They called him Minichiello, perhaps because he was short in stature. “Tonnava”, it is appropriate to say, in Lacco Ameno, from March to September and leaned on the house of her niece Carmela. He had seven children, four boys and three girls. He came from Procida. Even if today we buy it canned, Domenico Intartaglia went hunting for tuna and blue fish. It was the Rais of the tonnara of Lacco Ameno. Also called Arraise, it managed the fishing system that existed since 1743 and lasted until 1959, the year in which Domenico celebrated his 89th birthday. It was one of the last plants in the Tyrrhenian Sea, and he was the last Rais in the Gulf of Naples.

Lightning and mahi-mahi

2019-10-14T08:06:00+02:00

by Ciro Cenatiempo

The flash of the title is an illumination, linked to a special reflection, that of the rainbows of the dolphin that beats under the boat before giving up and letting itself be pulled up: it is a scenographic flash that becomes flashback and pun. As I like it. The dolphin fish has an iridescent, photomutable livery; an archaic face, very ancient and fascinates me in an unspeakable way: it is still captured with the so-called shadow fishing that uses palm trees and branches, and is one of the most popular and tasty (blue) fish known from the dawn of Mediterranean civilization and not only.

The endless search for Agarthi’s entry

2015-06-19T13:44:48+02:00

Ischia and the Nazis linked to the Occult Thule Society, of which Hitler was an initiate. Attached in turn to the Green Dragon Society of Tibetan origin.

A little bit of piedmont views

2015-06-19T13:44:48+02:00

If I could guide you, for at least a couple of weeks, every day I would accompany you to a different site at a certain… altitude. So intense in diversity, the piedmont geography of the island is a blender of unexpected perspectives, of exciting explorations, of satisfying conquests, of carnal connections. Take the map.

Winter visits to La Mortella Gardens

2015-11-13T10:06:00+01:00

Sunday, November 1 was the last day in the calendar of ordinary openings of Giardini La Mortella for 2015. However, given the great success that the initiative has encountered in recent years, also for the winter from 2015 to 2016 you can visit the Giardini La Mortella in cold weather, to enjoy the more unusual aspects of the garden.

Ermanno Nicolella and the flavors of happiness

2013-10-09T16:06:43+02:00

by Ciro Cenatiempo

Ermanno Nicolella is professionally a chef with the vocation of the globetrotter in the sign of real and powerful flavors.
A few sentences are enough to understand what Ermanno is made of: simplicity and genuineness.
The experiences of Ermanno Nicolella are the result of training in prestigious hotels such as the Savoy in London, the Palace in Paris passing through the starred restaurant Il Melograno of Libera and Giovanni Iovine, the Mezzatorre Resort, the Miramare and Castello, the Punta Chiarito, not neglecting the courses of restaurant managers with stops in Palermo.

Climbing Mount Epomeo

2012-09-27T15:01:00+02:00

The island of Ischia thanks to its geo-morphological and climatic peculiarities represents a unique environment in the Mediterranean Sea, a chest full of treasures, a laboratory in which to live and understand the meaning of the concept of biodiversity. From a geological point of view it is a complex of several raised and inclined plots, separated by fractures and faults that were used often as way out of the magma of the local catchment area, thus giving rise to a series of volcanic structures.

Forio the world championships Offshore and Endurance

2018-10-02T15:06:00+02:00

From October 4th to 7th the Grand Prix «Isola d’Ischia»

by Graziano Petrucci

The island of Ischia resembles a small continent, but it is also an ideal bridge between land and sea. The huge expanse that surrounds its 46 square kilometers will host a prestigious international sporting event. In Forio, from Thursday 4 to Sunday 7 of October, the appointment is with the World Offshore and Endurance Championships. For three days the town of Forio rises to the capital of international motor boating that has now reached levels like Formula 1.