Any




  • How do I get to the port of Napoli Beverello from the railway station?

    • Edit
    Wednesday, 01 February 2012   claudio

    There is the bus R2 from the central railway station that arrives at Piazza Municipio.

    Hits :  29
  • What’s weather in March? What do I need to bring with me? Thanks

    • Edit
    Wednesday, 01 February 2012   claudio

    March is crazy in Ischia. The climate, that should be mite changes with rainy and cold days. Usually during the first 15 days the climate is colder and drier than the next 15 days that are humid and warmer.

    What do I need to bring with me?

    Don’t forget the coat, March makes many jokes. Pullovers, sharf and hat are useless.

    A small umbrella while is really useful.

    But of course don’t forget a bathing suit because during a nice sunny day, it is possible to plunge into the warm waters of Sorgeto and Cava Scura.

    Hits :  20
  • I would like to know if Ischia is a metaphor suitable for who choose to spend an holiday with own dog.

    • Edit
    Wednesday, 01 February 2012   claudio

    Yes, there are structures where dogs are allowed.

    Hits :  10
  • I would like to know if weekly there are stands, typical of the zone. Best greetings and congratulations on the site

    • Edit
    Wednesday, 01 February 2012   claudio

    Casamicciola near to the port: Mondays and Fridays, every day.

    Hits :  8


Magazine Ischia news & eventi

copertina ottobre

October, desire of rebirth

Guides of Ischia.it

Le Guide di Ischia newsTo know and move on Ischia

Contact ischia.it

  • Indirizzo P.zza Trieste e Trento, 9
  • Telefono +(39) 0813334747
  • fax +(39) 0813334715
  • email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Sito web www.ischia.it
  • skypeCall center

Info on Ischia island

  • Surface: 46 Kmq
  • Hight: 789 mt
  • Lat.: 40° 44',82 N
  • Long.: 13° 56',58 E
  • Periplus: 18 miglia
  • Coasts: 51.2 Km
  • Cities: 6
  • Inhabitants: 58.029

Social

Sottoscrizione al feed

Subscribe to our Newsletter